Update Terakhir : 02 Aug 2016
Tabel |
11.2 |
Rata-rata Pengeluaran dan Persentase Rata-rata
Pengeluaran Per Kapita Sebulan Menurut Kelompok Makanan di Kabupaten Banggai
Kepulauan, 2015 |
Table |
Average Expenditure and Percentage of Average
Expenditure Per Capita Per Month by Food Group in Banggai Kepulauan Regency, 2015 |
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Kelompok Makanan
Food Group |
Rata-rata Pengeluaran Average
Expenditure (rupiah) |
Persentase Rata-rata
Pengeluaran Percentage
of Average Expenditure |
(1) |
(2) |
(3) |
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Padi-padian/Cereals |
78 629 |
20.44 |
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Umbi-umbian/Tubers |
28 385 |
7.38 |
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Ikan/Udang/Cumi/Kerang Fish/Prawn/Squid/Clam |
57 479 |
14.94 |
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Daging/Meat |
5 884 |
1.53 |
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Telur dan susu/Eggs and milk |
9 712 |
2.52 |
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Sayur-sayuran/Vegetables |
20 844 |
5.42 |
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Kacang-kacangan/Legumes |
1 420 |
0.37 |
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Buah-buahan/Fruits |
34 392 |
8.94 |
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Minyak dan Kelapa/Oil and Coconut |
13 446 |
3.49 |
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Bahan minuman/Beverage stuffs |
15 781 |
4.10 |
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Bumbu-bumbuan/Spices |
5 815 |
1.51 |
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Konsumsi lainnya/Miscellaneous food
items |
7 083 |
1.84 |
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Makanan dan minuman jadi |
50
700 |
13.18 |
Prepared food and beverages |
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Rokok/Cigarette |
55 150 |
14.34 |
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Jumlah/Total |
384 722 |
100 |
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Sumber: |
Survei Sosial Ekonomi Nasional, Maret |
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Source: |
March National Socio Economic Survey |
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